Episode 24
Today, it's the turn of microbrewery boss Ray and colleague Simon to create a dazzling main course for 11 guests using the mystery ingredient saddle of Welsh lamb, presented by their guest judge Stephen Terry, professional chef and owner of the Hardwick in Abergavenny. The pair butcher and prepare the saddle to create a Moroccan-inspired dish with spiced potatoes and roasted vegetables, followed by a honey and lemon cheesecake with strawberries. But will their Mediterranean twist on a classic dish prove worthy enough?
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