Episode 19
Next from the Midlands and Wales, globe-trotting sisters Lucy and Emily from Malvern create a menu inspired by British classics with an international twist. Their three course meal takes their guests on a world tour, beginning with their starter of East-African inspired Scotch eggs with Blatjang ; a main course of Mexican fish and chips and for dessert, a Brazilian strawberry and chocolate trifle with truffles. But will their international dishes be their ticket into the MKR Mansion Round?
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