Episode 29
Scottish friends Annette and Rebecca are the penultimate team of the week who are faced with the Mystery Ingredient challenge by TV presenter and food writer, Gizzi Erskine. They decide to create a traditional paella using Gizzi's favourite ingredients - carabineros and tiger prawns, and for their dessert they serve up a lemon cake, lemon cream and strawberries. Will their Mediterranean menu be a winning formula to take them through to Finals week?
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