New Scandinavian Cooking - Season 7

Season 7
Network
Datesavr. 17, 2010 - juil. 3, 2010
Episodes

Season 7Episode 125 min
Common, Yet Tasty
avr. 17, 2010

Season 7Episode 225 min
Slow River Dining
avr. 24, 2010

Season 7Episode 325 min
The Mother of Invention
mai 1, 2010

Season 7Episode 425 min
Rye Bread for a Queen
mai 8, 2010

Season 7Episode 525 min
Mackerel – The Shiny Bounty of Summer
mai 15, 2010

Season 7Episode 625 min
Many Flavors of Lamb
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
mai 22, 2010

Season 7Episode 725 min
Food for a Viking
mai 29, 2010

Season 7Episode 825 min
Yesterday's Food for the Future
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
juin 5, 2010

Season 7Episode 925 min
The Holy Fish
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
juin 12, 2010

Season 7Episode 1025 min
Winning Game
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
juin 26, 2010

Season 7Episode 1125 min
Pyramids of the North
juil. 3, 2010
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