New Scandinavian Cooking (2003- )
RunningReality show
The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland— and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
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Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S15E10 | Island Treats | Aug. 3, 2019 |
| S15E09 | Grain for Food | Juli 27, 2019 |
| S15E08 | A Treat for the Holidays | Juli 20, 2019 |
| S15E07 | Danish Influences | Juli 13, 2019 |
| S15E06 | Southwards Along the Coast | Juli 6, 2019 |
Frequently Asked Questions Warning: Spoilers
When did the TV show 'New Scandinavian Cooking' premiere?
'New Scandinavian Cooking' premiered in 2003.
Who were the hosts of 'New Scandinavian Cooking'?
The hosts of 'New Scandinavian Cooking' were Andreas Viestad and Tina Nordstr\u00f6m.
How many episodes were there in the first season of 'New Scandinavian Cooking'?
The first season of 'New Scandinavian Cooking' had 10 episodes.
Which countries were featured in the first season of 'New Scandinavian Cooking'?
The first season of 'New Scandinavian Cooking' featured Norway, Sweden, Denmark, and Finland.
What were some of the traditional Scandinavian dishes showcased in 'New Scandinavian Cooking'?
Some traditional Scandinavian dishes showcased in 'New Scandinavian Cooking' included gravlax, sm\u00f8rrebr\u00f8d, and lutefisk.
Did 'New Scandinavian Cooking' focus on both rural and urban areas?
Yes, 'New Scandinavian Cooking' focused on both rural and urban areas, showcasing the diverse culinary traditions of Scandinavia.
What was the format of 'New Scandinavian Cooking'?
'New Scandinavian Cooking' followed a travel and cooking format, where the hosts explored different locations and prepared local dishes.
Were there any celebrity guests featured in 'New Scandinavian Cooking'?
Yes, 'New Scandinavian Cooking' occasionally featured celebrity guests who joined the hosts in cooking and exploring the local cuisine.
What were some of the unique ingredients used in 'New Scandinavian Cooking'?
Some unique ingredients used in 'New Scandinavian Cooking' included cloudberries, reindeer meat, and fermented fish.
Did 'New Scandinavian Cooking' provide insights into Scandinavian food culture and history?
Yes, 'New Scandinavian Cooking' provided insights into the food culture and history of Scandinavia, highlighting the region's rich culinary heritage.
Were there any recurring segments or themes in 'New Scandinavian Cooking'?
Yes, 'New Scandinavian Cooking' had recurring segments such as foraging for ingredients in nature and exploring local markets.
Did 'New Scandinavian Cooking' incorporate modern twists into traditional recipes?
Yes, 'New Scandinavian Cooking' often incorporated modern twists into traditional recipes, showcasing the evolution of Scandinavian cuisine.
Were there any challenges or competitions in 'New Scandinavian Cooking'?
Occasionally, 'New Scandinavian Cooking' featured cooking challenges or friendly competitions between the hosts or guests.
Did 'New Scandinavian Cooking' feature any cooking tips or techniques?
Yes, 'New Scandinavian Cooking' provided cooking tips and techniques to help viewers recreate the dishes at home.
Did 'New Scandinavian Cooking' explore the use of local and seasonal ingredients?
Yes, 'New Scandinavian Cooking' emphasized the use of local and seasonal ingredients, promoting sustainability and freshness in cooking.
Did 'New Scandinavian Cooking' have a strong focus on presentation and aesthetics?
Yes, 'New Scandinavian Cooking' placed importance on presentation and aesthetics, showcasing visually appealing dishes.
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