Next Level Chef - Season 4

Eight social media chefs kick off the competition.

The auditions continue with the next group to show off their culinary skills -- the home cooks.

Eight professional chefs must impress the judges in order to advance to the next stage.

The chefs who qualified for the draft are matched with their mentors and are given a team challenge.

In the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.

The mentors challenge the chefs to make a ramen dish while reaching from a fast moving platform.

The chefs work to create a cohesive five-course meal, with the help of a few surprise sous chefs.

The remaining chefs are tasked with oven roasting, steaming or deep frying.

The chefs are no longer working on teams and must survive the next cooking challenge on their own.

The chefs are tasked with cooking Cajun dishes that blend southern flare with French influence.

The chefs experiment with Spanish cuisine; three chefs serve up vibrant plates of paella.

The six chefs must cook protein with the bone in, which is no small feat in the essence of time.

The five remaining chefs are tasked with recreating Gordon Ramsay's beef Wellington without beef.

The final three chefs must create an outstanding three-course meal in just 90 minutes.