Nick Stellino: Storyteller in the Kitchen - Season 2

Episode #201 · Nick recounts his first American breakfast and its influence on him as a chef. Dishes include: Eggs Benedict "Stellino Style" / Poached Eggs over Chorizo Hash with Tequila Sauce / Chocolate Chip Pancakes

Episode #202 · Chef Stellino shares an anecdote about bringing his parents to an American steak house for the first time, and the surprising menu choice his late father made. Dishes include: Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula / Wedge Salad

Episode #203 · While pondering life as a vegetarian, Nick discovers some fabulous new dishes loaded with spectacular flavors. Dishes include: Chilled Cantaloupe Soup / Salmon with Spinach and Pancetta Cream Sauce / Biancomangiare (Sicilian Almond Pudding)

Episode #204 · Nick recounts how Sundays and certain dishes remind him of his family in Sicily. Dishes include: Potatoes with Sun Dried Tomatoes and Rosemary / Pork Chop with Pizzaiola Sauce / Pasta Agghiu e Ogghiu (Pasta with Garlic and Olive Oil)

Episode #205 · Nick describes how growing up surrounded by the ocean and trips to the California coastline inspire his recipes. Dishes include: Swordfish "Agrodolce" (swordfish in a sweet and sour Sicilian sauce) / Scallop with Red Pepper Zucchini Cream Sauce / Calamari with Sun Dried Tomatoes and Garbanzo Beans.

Episode #206 · Nick recounts warm memories from a childhood spent on his family's farm in Sicily — and the enduring influence of one chicken in particular. Dishes include: Chicken Scallopini with Mushrooms and Marsala / Chicken Scallopini with Mortadella Cream Sauce / Chicken Scallopini with Radicchio and Gorgonzola Cream Sauce.

Episode #207 · Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.

Episode #208 · Nick talks about his growth as a chef while preparing a trio of comforting soups. Dishes include: Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans and Ham.

Episode #209 · Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters. Dishes include: Pasta with Lobster Sauce / Langoustine Sliders / White Chocolate Pudding.

Episode #210 · Nick illuminates the art (and joy) of making handcrafted meatballs. Dishes include: Meatballs Ammugghiate (Mixed-Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce) / Chicken Meatballs in Parmesan Cream Sauce.

Episode #211 · Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion. Dishes include: Salad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding.

Episode #212 · Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal. Dishes include: Ravioli in Wild Mushroom Sauce / Pasta Fagioli / Pasta with White Meat Sauce.

Episode #213 · Living in Southern California has given Nick an appreciation for Latino culinary culture. He shares a trio of recipes influenced by his love of Latino food. Dishes include: Spicy Corn Salad / Poached Chicken Breast with Mole Sauce / Gazpacho "Stellino Style".