Making Things Go Further
Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. In this edition, he demonstrates how to make our ingredients go just that little bit further.
Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.
Continuing on his travels to meet fellow gardeners, Nigel visits Kent, where with Mary Anne and daughter Evie, he rustles up some quick allotment fritters with their veg from their plot.
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