Episode 4
There's another serving of irresistible dishes, as Nigella shares some of her go-to favourites. For the perfect start to the day, there's a breakfast inspired by her university days - fried bread and tomato hash.
A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeño salsa.
That's followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.
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