Omnivore - Season 1

Season 1
Episodes

Chile
Mild, medium, hot…inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.

Tuna
Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.

Salt
The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.

Banana
There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?

Pig
In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.

Rice
For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.

Coffee
Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.

Corn
No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?
Recently Updated Shows

Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.

Judy Justice
The Honorable Judy Sheindlin, retired Judge of the Manhattan family Court, brings her signature blend of sharp wit and wisdom, hilarious candor and unwavering honesty that has made her America's favorite judge for over 25 years, as she presides over real cases, arbitrates binding decisions and delivers what only she can: Judy Justice.


