Italian Classics with Texture
Chef Vanessa Gianfrancesco prepares an Italian feast with classic flavours and remarkable textures. First, she cooks a crispy yet juicy porchetta (pork belly) with an orange, sage and fennel marinade and a side of crackling roasted potatoes. Then on to an airy focaccia given an extra flavour punch with black olives and fresh rosemary. Crisp rapini becomes wilted once Vanessa gives it a toss in some warm olive oil, sundried tomatoes, onion, and garlic. And finally, she combines all the dishes to create an incredible pizza topped with all of the different flavours and textures of Italy.
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