Indian Classics
Vijaya Selvaraju is cooking up an Indian feast in today's episode of One World Kitchen. First up, a classic chicken tikka masala. Marinated overnight in yogurt and a variety of spices, it is lightly grilled and then finished off in a pot with fried onions, tomatoes, cream and chopped almonds. To go with her chicken, Vijaya prepares an aromatic jeera rice, scented with cumin, cinnamon, cardamom, and star anis, as well as a homemade mango and coconut chutney. Next up, she makes a cooling mint tea paste as a marinade for her whimsical shrimp lollipops, which she grills to a perfect char. Last on the menu, her version of palak paneer—a light yet creamy Indian cheese that is made with just whole milk and lemon juice. It is fried to a golden brown and tossed with wilted spinach, cream and red chillies.
Trailer
Recently Updated Shows
Chicago P.D.
District 21 of the Chicago Police Department is made up of two distinctly different groups. There are the uniformed cops who patrol the beat and go head to head with the city's street crimes. And there's the Intelligence Unit, the team that combats the city's major offenses - organized crime, drug trafficking, high profile murders and beyond. These are their stories.
Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.
Silo
Silo depicts a ruined and toxic future, when thousands of people live in a giant silo deep underground. After its sheriff breaks a cardinal rule and residents die mysteriously, engineer Juliette starts to uncover shocking secrets and the truth about the silo.