Bursts of Japanese Flavours
Hana Etsuko Dethlefsen introduces us to the more casual side of Japanese cuisine in this episode of One World Kitchen. First, she makes some savoury Japanese pancakes filled with cabbage, shrimp, dashi broth and bacon and topped with Japanese mayo. Then, gyozas made three different ways—with shrimp, pork and shitake mushrooms. With the three different sauces she creates to go with them, the flavour combinations are endless! Lastly, a casual yet unique green tea ice cream sundae topped with cornflakes and a sweet red bean paste.
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