Stuffed Olives and Risotto
Italian chef Vanessa Gianfrancesco shows us how to make a crowd pleasing aperitivo–veal-stuffed olives. Flavoured with white wine, sage, rosemary, and thyme, the veal takes on some earthy flavours before being combined with prosciutto, cheese, lemon zest and chilies. This mixture is stuffed into the olives, then they are breaded and deep-fried. Next, we see how to make risotto with peas. It's an easy dish with simple ingredients but takes time and patience to do it right. And finally, Vanessa makes a veal ragout—a classic Italian dish that takes a tough cut of meat and makes it melt-in-your-mouth tender.
Trailer
Recently Updated Shows
The Amazing Race Canada
The Amazing Race Canada will provide a uniquely Canadian take on the original series, with competitors discovering the world within the borders of Canada.
It: Welcome to Derry
Taking place in the ‘60s, the show explores the origins of the curse that would haunt the small Maine town for the next 27 years — as well as the origin story of Pennywise the Clown.
The Pitt
The Pitt is a realistic examination of the challenges facing healthcare workers in today's America as seen through the lens of the frontline heroes working in a modern-day hospital in Pittsburgh, Pennsylvania. Each episode follows an hour of Dr. Robby's 15-hour shift as the chief attendant in Pittsburgh Trauma Medical Hospital's emergency room.