Morocco

Season 1Episode 160 minNov. 12, 2012
Morocco
Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food. Yotam creates a succession of stunning recipes from the rooftop kitchen of his beautiful Riad: a barbecued leg of lamb with almonds and orange blossom sauce; herb infused cous cous with grilled cherry tomatoes; and sweet pastry 'cigars' with an almond and cinnamon filling. Yotam leaves Marrakech to visit the Atlas Mountains, where he meets and eats with the Berbers and learns their age-old method of making couscous. Yotam grills some beautifully fresh fish with a Moroccan twist, sea bass marinaded in chermoula and served with an herb and raisin salsa.
Morocco has aired on Nov. 12, 2012
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