Super Spicy Sushi
First up, Tom Pizzica visits Bartolini's, an Italian restaurant in Midlothian, Ill., that challenges customers to eat a ten-pound meatball sandwich in one sitting. Then in Van Nuys, Calif., Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll. And for a hot dog joint with unusual ingredients, Tom goes to The Slaw Dogs in Pasadena, Calif., where kimchi and mac ‘n cheese are just a few of the toppings.
Trailer
Recently Updated Shows
Frontline
Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.
.
The Chi
The Chi is a timely coming-of-age story centering on a group of residents who become linked by coincidence but bonded by the need for connection and redemption. Kevin is the pre-teen who must step past shattered illusions and embrace the normal rites of childhood, while Brandon the dreamer makes his own nearly impossible leap of faith to succeed in life and love with girlfriend Jerrika. Emmett is the carefree teen is thrust into complex responsibility with guidance from his mother Jada, and Ronnie is the drifter whose struggle to love and be loved calls into question his every pursuit.
On Patrol: Live
Hosting and executive producing On Patrol: Live is Dan Abrams, CEO and Founder of Abrams Media, host of Dan Abrams Live on NewsNation, Chief Legal Analyst for ABC News, and former host of Live PD. Joining Abrams is Sgt. Sean "Sticks" Larkin, retired Tulsa Police Department lieutenant with nearly 25 years of service, and Deputy Sheriff Curtis Wilson, Division Commander with the Richland County Sheriff's Department in Columbia, SC.
