Parents mode d'emploi - Season 3

Welcome to the Loud House, where life can get pretty crazy. One boy, TEN girls?! Lincoln Loud wouldn't change it for the world!

On Love Island the Islanders must do their best to flirt, date, couple up in a bid to avoid being ‘dumped' from the Island. With new arrivals, heads may turn, while others will prove their true feelings. From romance and heart-to-hearts, to betrayal, bombshells and broken hearts, there's never a dull moment in the ultimate search for love. More texts, fire pit gatherings and challenges await the lovestruck Islanders, meaning there'll be plenty for them to dish the dirt on in the Beach Hut. Twists and turns will follow every step of the way, with shock recouplings, unexpected breakups and dramatic dumpings.

As the couples attempt to win the hearts of each other – and the public – one couple will ultimately triumph and be crowned Love Island winners

Chef Gordon Ramsay of Hell's Kitchen fame is back, and this time he's hitting the road, exposing restaurants that are barely staying afloat.

With her son grown, single mum Pearl, pursues her lifelong dream and starts a private detective agency, which she runs from her family restaurant in the coastal town of Whitstable. Drawn by her caring nature, locals soon flock to her with all kinds of cases. But when a friend dies suspiciously, Pearl finds herself in conflict with gruff new cop in town DCI Mike McGuire.

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.