The Godmother of Cabo Cuisine
Pati spends the entire day with Edith Jimenez, a culinary institution of Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream, owning both Edith's Restaurant and The Office, a Cabo staple. Edith ensures the preservation of history and culture by consistently using recipes from locals in the area. Edith takes Pati to the small town of Miraflores where they meet up with a family that has shown Edith how to make their traditional tamales and sopa fresca.
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