Episode 1
In episode one, Paula visits Franklin, Tennessee. A huge Dolly Parton fan, it's a dream come true for Paula as she meets Dolly's sister, Rachel Parton George. Known as the family cook, Rachel serves up Paula's first ever catfish. Paula also enjoys the best of southern BBQ in Gatlinburg and experiences the thrill and spills of the rodeo.
Against the stunning backdrop of the Smoky Mountains she cooks two dishes in her outdoor cabin kitchen - river trout with grilled green beans, crispy country ham and almond dressing and grilled peaches with bourbon smoked salt sauce on waffles.
Trailer
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