Paula McIntyre's Hamely Kitchen - Season 3
Season 3
Episodes
Episode 1
Paula shares recipes for cullen skink and a delicious baked apple pudding. She heads to Cushendun beach, where she shows two young fiddle players how to barbecue pork shoulder.
Episode 2
Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers.
Episode 3
Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips.
Episode 4
Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb.
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