Планета вкусов - Season 4
Season 4
Episodes
Абхазия. Страна аджики
Anton Zaitsev is invited to a feast in a large Abkhazian family. He is going to learn how to cook food from nothing and also will drink coffee in the most famous coffee house of the republic and try to get dinner by combat!
Батуми. Аджарская кухня
It is completely impossible to visit Batumi and not try a real Ajarian lunch! Anton Zaitsev goes to sunny Adzharia to find the best fish and cook it according to an old recipe, to learn the secret of original Adjarian khachapuri and to discover the technology of a real home-made chacha. And of course, to enjoy the most amazing views and to make friends with hospitable locals.
Грузия. Тбилиси. Грузинская кухня
Anton Zaitsev goes to sunny Tbilisi to find out that making khinkali is not so easy as it seems and also to travel to the past and try one of the most famous Soviet drinks.
Осетия. Ужин для чемпиона
Anton Zaitsev finds out what real Ossetian cheese is, fights with the Olympic champion in the light of an owen with roasting lamb in it, cooks a dzikka and some pies, of course!
Кахетия. Худеть по-грузински
After a number of big and plentiful feasts in sunny Kakheti, Batumi and Tbilisi Anton Zaitsev needs to lose weight! And he is going to do it Georgian way: nice long mountain walks for exercise, a lot of wine for a good mood, and, well, healthy peasant food. Everyone who understands the real joy of an excellent wine with some exquisite cheese as well as thin waist will definitely appreciate this diet!
Дубай. Трапеза на песке
Anton Zaitsev goes to one of the most interesting megacities in the world to find out what Sheikh Mohammed has for breakfast, what the hunting falcon is ready to do for a piece of meat and what the former inhabitants of the desert have eaten before the oil boom.
Словения. Маленькая страна - большая кухня
For many centuries Slovenia has fought, made piece and traded with neighboring Italy, Austria, Hungary, and Croatia. And all that time it's transferred and borrowed some culinary traditions. As a result, a very special Slovenian cuisine has been created! Anton Zaitsev goes to this small but beautiful country in order to (as always) have a really good breakfast... lunch and dinner!
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