Poh's Kitchen - Season 1
Season 1
Network
Datesfévr. 10, 2010 - nov. 24, 2010
Episodes
Season 1Episode 130 min
Family Favourites with Emmanuel Mollois
French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.
févr. 10, 2010
Season 1Episode 230 min
A Green Curry with David Thompson
Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!
févr. 17, 2010
Season 1Episode 330 min
Almonds with Emmanuel Mollois
It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.
févr. 24, 2010
Season 1Episode 430 min
Woking with Neil Perry
Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.
mars 3, 2010
Season 1Episode 530 min
Meringues and Éclairs with Emmanuel Mollois
Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.
mars 10, 2010
Season 1Episode 630 min
Traditional Cooking with David Thompson
Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.
mars 24, 2010
Season 1Episode 730 min
Cooking Chinese with Neil Perry
Neil Perry takes Poh on a trip through Sydney's Chinatown before heading back to the kitchen to cook Chinese, and Neil shows why he's at the cutting edge of Modern Asian cuisine.
mars 31, 2010
Season 1Episode 830 min
Kormas with Ragini Dey
Poh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. They make two very different spicy kormas and Poh discovers how easy it can be to make a great Indian dish.
avr. 7, 2010
Season 1Episode 930 min
Fish with Neil Perry
Poh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ways. Poh also looks at some aquaculture innovations helping to save the planet's dwindling fish stocks.
avr. 14, 2010
Season 1Episode 1030 min
Barbecue wIth Neil Perry
Poh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up the barbeque, Neil takes Poh to his local butchers to check out the best cuts of meat for a good barbie.
avr. 21, 2010
Season 1Episode 1130 min
Margaret River with Ian Parmenter
Poh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has invited her to his backyard, the wonderful mecca of the Margaret River region.
avr. 28, 2010
Season 1Episode 1230 min
My Place with Ian Parmenter
Poh is Ian Parmenter's guest at his home in Western Australia's Margaret River region. On his verandah with the vineyard as a backdrop, they cook up a wonderful meal using freshly caught marron and locally farmed rabbit.
mai 5, 2010
Season 1Episode 1330 min
Macaroons with Emmanuel Mollois
French chef Emmanuel Mollois challenges Poh to come up with a 'Poh's Kitchen' macaroon. Poh amazes Emmanuel with her Malaysian version - Onde Onde - which she remembers from her childhood being nicknamed 'sticky marbles'.
mai 12, 2010
Season 1Episode 1430 min
Meat with Neil Perry
Poh jets off to Tasmania in search of the perfect meat to make the perfect roast. The master of meat, Neil Perry joins Poh in the kitchen to help her master the art of roasting.
mai 26, 2010
Season 1Episode 1530 min
Indulgence with Emmanuel Mollois
Poh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's Indonesian layer cake uses 15 egg yolks and Emmanuel's 'to die for' mash potato includes a lot of butter.
juin 2, 2010
Season 1Episode 1630 min
Duck and Wasabi with Neil Perry
Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.
juin 9, 2010
Season 1Episode 1730 min
Sweet and Savoury with Emmanuel Mollois
Poh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Mollois to join her to add some twists to the soufflé.
juin 16, 2010
Season 1Episode 1830 min
Simply Italian with Antonio Carluccio
Poh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.
juin 23, 2010
Season 1Episode 1930 min
Poh in Kuala Lumpur
Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip starting in Kuala Lumpur to find out more about her heritage and traditional Malaysian dishes.
juin 30, 2010
Season 1Episode 2030 min
Poh and Nonya Cuisine
Poh continues on her Malaysian adventure, heading south from Kuala Lumpur to spend her second week in the historic port of Melaka.
juil. 7, 2010
Season 1Episode 2130 min
Poh in Penang
Continuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradise boasting some of the best and cheapest street fare in Asia.
juil. 14, 2010
Season 1Episode 2230 min
Breakfasts of the World with Emmanuel Mollois
To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey, Moroccan restaurateur Mohamed Bartaouch and French chef Emmanuel Mollois.
juil. 21, 2010
Season 1Episode 2330 min
Food Traditions with Emmanuel Mollois
This week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.
juil. 28, 2010
Season 1Episode 2430 min
More Meat with the Butcher Boys
An episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.
août 4, 2010
Season 1Episode 2530 min
Modern Thai with Martin Boetz
Poh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.
août 11, 2010
Season 1Episode 2630 min
Chicken with Ragini Dey
Poh and Indian chef Ragini Dey examine the world of spices. Poh cooks a classic Malaysian dish - Nonya Chicken Curry, while Ragini prepares the Ultimate Roast Chicken and one of her new creations - Naan and Butter Pudding.
août 18, 2010
Season 1Episode 2730 min
Franco-Russian with Emmanuel Mollois
Poh goes Russian and makes Pirozhki and Borscht, while guest in the kitchen, Emmanuel Mollois, stays French and prepares a Gateau Napoleon and a fish soup from his home area on the Atlantic coast of France.
août 21, 2010
Season 1Episode 2830 min
Paris with Emmanuel Mollois
Emmanuel Mollois has been in Paris. This has inspired Poh and in her kitchen she and Emmanuel celebrate traditional pastry cooking methods and create beautiful new desserts for spoiling those you love.
sept. 1, 2010
Season 1Episode 2930 min
Darwin with Jimmy Shu
Poh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce.
sept. 8, 2010
Season 1Episode 3030 min
Gnocchi with Andre Ursini
Poh has invited Andre Ursini into the kitchen. Like Poh reconnecting with her Malaysian background through food, so too has Andre been bonding with his Italian heritage.
sept. 15, 2010
Season 1Episode 3130 min
Back to Malaysia
Poh is taking us on one last trip to Malaysia to share more of the colourful experiences from her recent visit. She meets up again with two of Malaysia's most experienced and entertaining chefs, Florence Tan and Ismail Ahmad.
sept. 22, 2010
Season 1Episode 3230 min
Truffles with Emmanuel Mollois
Poh and Emmanuel Mollois are off to the Mundaring Truffle Festival in WA to find out more about this black, knobbly delicacy that grows underground and can cost up to $3000 dollars per kilo.
sept. 29, 2010
Season 1Episode 3330 min
Darwin with Jacko Angeles
Poh is back in Darwin soaking up the sun and enjoying delicious fresh seafood, all in the company of great friends. Local cook, Jacko shows Poh how Darwinites cook some of their local 'fishy' fare.
oct. 6, 2010
Season 1Episode 3430 min
Sauces and Stir Frys with Emmanuel Mollois
Poh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including how to cut vegies for a stir-fry and to prepare a sauce that will make kids eat their vegetables.
oct. 13, 2010
Season 1Episode 3530 min
Polenta with Andre Ursini
Andre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made into ice-cream. Poh makes Andre Chinese inspired pork and cabbage dumplings cooked in two different ways.
oct. 20, 2010
Season 1Episode 3630 min
Salted Fish with Emmanuel Mollois
Poh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish and turn salted mackerel and salted cod into some delicious dishes.
oct. 27, 2010
Season 1Episode 3730 min
Filipino Food with Dennis Leslie
Poh is visited by executive chef Dennis Leslie. Dennis' love of cooking has its origins in his Filipino heritage. Filipino is the style of food he cooks at home and the food he loves to share.
nov. 3, 2010
Season 1Episode 3830 min
Slow Cooking with Emmanuel Mollois
Poh and Emmanuel are slow-cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is Dong Do Pork, while Emmanuel makes a lamb shoulder confit.
nov. 10, 2010
Season 1Episode 3930 min
Breakfast with Bill Granger
Internationally renowned chef Bill Granger visits Poh to share some great breakfast secrets. Bill's scrambled eggs have been described by the Times as the 'best in the world'.
nov. 17, 2010
Season 1Episode 4030 min
Joyeux Noel with Emmanuel Mollois
Whatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh and Chef Emmanuel Mollois are doing when they prepare two delicious Yuletide desserts.
nov. 24, 2010
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