Posh Nosh - Season 1

Posh Nosh - Season 1

Season 1

Network
Episodes8
DatesFeb 4, 2003 - Mar 25, 2003

Episodes

Architect's Fish & Chips
Season 1Episode 110 min

Architect's Fish & Chips

Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli
Feb 4, 2003
Birthday Parties
Season 1Episode 210 min

Birthday Parties

Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste
Feb 11, 2003
Paella
Season 1Episode 310 min

Paella

Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans
Feb 18, 2003
Beautiful Food
Season 1Episode 410 min

Beautiful Food

Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
Feb 25, 2003
Bread & Butter Pudding
Season 1Episode 510 min

Bread & Butter Pudding

Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts
Mar 4, 2003
'Leftovers'
Season 1Episode 610 min

'Leftovers'

Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark
Mar 11, 2003
Sauces
Season 1Episode 710 min

Sauces

Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste
Mar 18, 2003
Comfort Food
Season 1Episode 810 min

Comfort Food

Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp
Mar 25, 2003

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