Positively Paula - Season 1

Paula and her boys reminisce about what got them on the map with chicken salad, fried chicken and the love associated with southern cooking.

Paula and her boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and her famous Banana Pudding.

Bobby Deen stop by and Paula prepares his favorite childhood meal.

Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany, GA. Her good friend Susan "Bubbles" Green hosts an event for the matriarchs of Albany.

Claudia Deen prepares a delicious and nutritious vegan lunch for Paula.

Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin.

Paula shows how to make three dishes that are staples for any southern table.

Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together.

Paula and Charlie Russo gives is the "low" down on why shrimp from Georgia are some of the best in the world while she cooks up three of her favorite shrimp dishes!

Paula continues her trip down Memory lane with old friends and shows us the family's "Riverbend" in her hometown of Albany, GA.

Paula pays homage to Chef Julia Child and prepares a classic Coq au Vin.

Jamie Deen finally gets his pork chop as Paula prepares his favorite meal.

Tom Berenger visits Paula for a "Major League" flank steak. Scalloped potatoes that would feed a "Platoon", and Brussel sprouts that the "Hatfields and McCoys" could agree on.