ПроСТО кухня - Season 10

In the premiere episode of the season, you will learn how to cook a Swedish trout sandwich, Scottish eggs from potatoes, quick Caucasian chicken and two desserts on the grill: bananas with chocolate and baked apples

Learn how to cook with the chef: potato babka, salad with bulgur, orange pie and trout on a grill with baked pepper

Follow and repeat Alexander Belkovich — make watermelon jelly, potatoes with chicken at home, rice sticks pudding with mango and shurpa in a cauldron

In the new issue, you will learn recipes for donuts, American sandwich, popsicle potatoes and porridge pie

Meet new recipes from your favorite chef: baked chicken with fresh herbs, Georgian solyanka, potato pizza with wild mushrooms and rooster's ear

Watch and repeat after Alexander Belkovich: risotto with mushrooms, quesadilla with pear, wickets with potatoes and salmon, chicken on coals with corn

After watching the new issue, you will learn how to cook: pancake pie with apples, garlic soup, hot turkey sandwich and shish kebab made of potatoes and bacon

New cool recipes from the chef: vegetable terrine, polenta, potato and cabbage cutlets and ciabatta with rosemary and olives

In the new issue, Alexander Belkovich prepared: solyanka with smoked ribs, Tatar flatbreads with potatoes, vanilla souffle and brushwood

The chef surprised us again with new simple recipes: chicken noodles, ptitim with shrimp, French rolls in creamy vanilla impregnation and a Korean snack with fish

Cook together with the chef: red pepper bisque, steak tartare, turkey strips with cheese sauce and apple-caramel pie

Alexander Belkovich will teach you how to cook pumpkin soup, Pomeranian pie with fish and cabbage, buckwheat with duck and mochi

Learn how to cook with the chef: puff pastry with onions, Kuban borscht, banana waffles and baked pork with crab sticks

New cool recipes from the chef: Rakhmanov soup, Guryev porridge, salad with chicken and honey mustard dressing, potato and cheese cookies

After watching the new issue, you will learn how to cook: julienne with chicken and mushrooms, onion soup, pasta with chicken in cream and avocado sauce, Black Forest cake

Today, the menu from Alexander Belkovich has only the most delicious: squash caviar, warm salad with liver, vegetarian burger and coffee and chocolate cheesecake.

In this issue, Alexander Belkovich prepares meatballs in lecho sauce, Polish borscht, meat bread, and for dessert — French coffee toasts with ice cream.

Cook together with the chef: meatloaf with mushrooms and buckwheat, carrot soup, salad with herring and onions, gingerbread from black bread

In the new issue, Alexander Belkovich has prepared: cabbage rolls, Iranian fritters, a set of canapes and mini sandwiches, nuts with condensed milk

New Year's edition of the show: surprise your loved ones with baked pork in orange glaze, aspic "Seabed", salad with smoked chicken and potatoes, tangerine tart with meringue