ПроСТО кухня - Season 14

The chef opens the new season of his favorite show with a couscous salad with fried peaches, scramble with tuna and toast, buckwheat with fragrant wild mushrooms and an incredibly beautiful chocolate cake with blackberries cooked in a frying pan.

Breakfast, lunch, dinner and, of course, dessert — in the new issue, Alexander Belkovich will cook chocolate granola with banana, salad with chicken liver and raspberries, spratcakes with potatoes and cottage cheese pie with apples and raisins.

Pot, cook! In the new issue – unsweetened cookies with mayonnaise, tartare with canned tuna, meatballs with vegetables, cheesecake muffins with strawberries and streusel

Bright autumn ideas for a family table from the chef! We cook baked eggplant with cheese, cheese cupcake with zucchini and ham, hand rolls with baked salmon and monograms with custard and raspberry jam.

It's like in a cafe, only better, because it's cooked at home and with love! Here are such simple and delicious dishes the chef will cook for you in this issue: spinach waffles with bacon and scrambled eggs, Scandinavian-inspired smorrebrody with cod liver, chicken with rice in Spanish, and for dessert chocolate cakes with orange jam.

Are you sad because of the autumn weather? Better let's cook something from the chef's new recipes! In this issue: onion fries with spicy paprika sauce, Bashkir kystyby with millet, cauliflower cream soup with chicken, and for dessert for sweet tooth - meringue cake with raspberries.

The chef is inspired by the cuisines of different countries again! We prepare unsweetened bread pudding with leeks, quick cakes on kefir with cheese and herbs, spicy Mexican tacos with pork and cabbage, and in the favorite category "Won't stick together!" - a cake without baking banoffi-pie.

We turn the gifts of autumn into works of culinary art! We prepare a salad with potatoes and healthy cod liver, roast chicken in a pie, pumpkin risotto with bacon and apple, and for dessert — incredible poppy-seed pancakes with blueberries and honey.

We are starting the weekend beautifully and deliciously! We prepare together with the chef an Italian salad of panzanella bread, classic liver fritters, fillet of white fish with cream sauce with shrimp, and for tea — a simple but elegant ginger-lemon cupcake.

The weather outside is getting colder, but recipes from Belkovich will definitely create a warm atmosphere for you. In this issue we are preparing a Mexican tortilla with chicken, turkey meat bread with vegetables, Japanese curry with chicken katsu and low-calorie baskets of dates with ricotta and berries.

It's time to dispel the autumn blues with new cozy recipes from Sasha Belkovich! Under the guidance of the chef, we prepare a sandwich with "fluffy" eggs for breakfast, quiche "Loren" with cheese, onion and carbonade, baked ham in yogurt marinade with pomelo and grapefruit, and for sweet — a delicious sponge roll "Tornado".

Creatively rethink the unforgettable tastes of autumn! Together with Sasha, we are preparing a spicy pumpkin casserole with semolina, Andalusian potatoes with tuna and olives, soba with duck breast in teriyaki sauce, and this time an exquisite chocolate brownie with cherries in our favorite category "Won't stick together".

When it's bad weather outside, it's especially nice to cook something delicious and arrange gatherings at home in the kitchen! Here are a few of today's options from the chef: cheese scones for breakfast, pasta with avocado sauce, chicken and bacon polpettone roll and delicate cupcakes with chocolate cheese and orange jam.

We strengthen the immune system and cheer up with delicious and healthy homemade food! We prepare a green salad with avocado and chicken with a spicy dressing, bruschetta with scramble and ham for breakfast or a snack, Borodino Dutch pearl barley for hot, and strudel with apples, pears and dried cranberries for sweet.

If it's already cold to walk, you can have a great time at home. And in order not to sit hungry and learn a new hobby, start cooking with the chef! In this issue, we make an exquisite panini with smoked chicken and pear, Greek eggplant crumble, homemade kiwi and banana marmalade and bake pork with potatoes in a sleeve.

It's already white outside the window, and the chef in the kitchen, as always, has a variety of colors and flavors. We are preparing an incredible pink avocado toast, spicy orange lentil soup, green risotto with lemon chicken and a noble classic of sweets — a cake with halva "Slavyanka".

Warm recipes with useful life hacks and a pinch of the chef's charm are in the new issue! We cook pumpkin bread with cheese and herbs, shepherd's pie, which is not really a pie, Italian arancini with mushrooms and mozzarella, and for dessert — mind-blowing chili pineapples with ice cream.

In this issue, catch not only new recipes and jokes from the chef, but also variations on the cuisines of different countries. We are preparing a chocolate casserole with oatmeal and banana, a tacoburger, an Indian curry rogan josh from lamb and a sweet Cypriot pie with nuts.

The New Year is already at the doorstep! If you don't know what to cook for the festive table yet, here are some ideas from the chef: profiteroles with cod liver, a hit of any table — herring under a fur coat in a new version, baked pork with pineapples for hot, and for dessert — a Christmas stollen with dried fruits.

The chef continues the marathon of festive dishes! Cook together with him a jellied piglet, snacks "Synchronized swimming" and "Chicken tangerines", a cake "Snowman".