ПроСТО кухня - Season 18

Hurray! The new season of "Just kitchens"! In this issue, Alexander Belkovich will teach you how to cook shawarma salad, zucchini, French chicken pot-au-feu soup and apple pie.

If you don't know what to cook for breakfast, lunch or dinner, Alexander Belkovich will come up with everything for you! Learn new simple recipes from the chef. Today we are cooking together a burrito pie, pasta with chanterelles, carp in wine and date pudding.

Take the most affordable products and cook the most delicious dishes! You don't know how? Then learn from Alexander Belkovich. Today, together with the chef, we are making a salad with watermelon, a biscuit with potatoes and cheese, chicken with corn and a chocolate cupcake with pears.

We are harvesting the autumn harvest and making delicious dishes out of it! Alexander Belkovich will show you how to cook duck with apples, potatoes with chanterelles and sour cream, stuffed dried fruits and oatmeal pie with plums.

Did you know that cooking can lift your mood? Especially if the result smells and looks so delicious! Therefore, together with Alexander Belkovich, cook aspic pie on rice dough with cabbage and cheese, burgers, whiting with vegetables and juicers with cranberries and orange.

Alexander Belkovich will teach you how to save not only money, but also time and effort! We cook delicious dishes with the chef quickly and simply. Today, the menu includes a British ham pie, tuna rice balls, chicken breast with couscous and a lazy Napoleon.

Do you want to eat like in a restaurant and pay five times less? Then cook with Alexander Belkovich. Today, the chef will make a pizza roll "Stromboli", Moroccan chicken with grapes, fish cutlets and rye carrot cake.

Autumn is not a reason to mope, but a time to try new recipes! We share a selection of simple but incredibly delicious dishes. Today, together with the chef, we are preparing Tatar-style pasta with mashed potatoes, cole-slow salad with chicken, crispy pies with crab filling and apple cobbler.

When we eat well, the brain begins to release hormones of joy. We suggest not to deny yourself the pleasure and cook simple and delicious dishes together with Alexander Belkovich! Today's menu includes potato salad with herring, mushroom soup with meatballs, chicken with Asian cabbage and lemon pudding.

Alexander Belkovich is ready to reveal the secrets of the best chefs and teach you how to cook delicious and beautiful dishes. Chef's menu today includes polenta with trout, julienne with chicken hearts, chicken tikka masala and pumpkin muffins with cheesecake.

Alexander Belkovich will teach you how to cook without unnecessary trouble and expense! Today, together with the chef, we are making pumpkin pancakes with cod liver, buckwheat biscuits with onions and cheese, lula kebab from chicken and an Icelandic cake with prunes "Vinarterta".

To always answer positively to the question: "Is there anything tasty?", remember new recipes from Alexander Belkovich. Today, the chef will prepare a curd casserole with pears, hot sandwiches with crab sticks and egg, chashushuli and waffle tubes with condensed milk.

Autumn doesn't always make you happy with the weather, so you have to cheer yourself up in a different way! Today, we are cooking dishes with the chef that will definitely make it more fun and warmer: manti with pumpkin, Caesar in 6 minutes, baked cutlets with potatoes and baklava from puff pastry.

A lazy December morning calls for a lazy breakfast. If you don't want to bother with the dough and the filling separately, watch "Just a kitchen" with Alexander Belkovich and learn how to cook lazy cabbage pies! At the same time, the chef will share recipes for pork with mushroom sauce, noodles with chicken and creamy gingerbread in poppy glaze.

Alexander Belkovich knows how to cook simply and cheaply, and how to eat like in a restaurant! Today, the chef will tell you how to make minestrone soup, forshmak on the edges, hedgehogs in rice needles and pie "Monkey bread".

It's time to make a menu for the New Year! Alexander Belkovich will tell you how to cook delicious and, most importantly, beautiful dishes from simple ingredients. Today, together with the chef, we are making trout tartare with mini pancakes, a Mimosa roll, tagine with chicken and a curd cake with dried fruits.

The holiday is coming to us, and we are preparing to celebrate it together with the boss! Today, Alexander Belkovich will show you how to cook sprats under a fur coat, New Year's chicken with oranges, tartlets with brie cheese and cherry jam, and a gingerbread wreath cake.