Ellie Simmonds
Prue welcomes five-time Paralympic swimming gold medallist Ellie Simmonds into her kitchen. Ellie cooks what she calls "heaven on a plate" - banana bread with chocolate chips. Prue takes a trip down memory lane with an old favourite from her South African childhood, Babotie made with curried meat and fruit. Husband John heads to a local cheesemaker to sample some of their produce and joins Prue back in the kitchen where she makes brie and blackberries with chilli jelly on soda bread. Prue shares her handy hack for making paté using store cupboard ingredients and has a simple method to make a Normandy Tart. A husband-and-wife Pembrokeshire team who grow chillies are this week's food hero.
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FROM
FROM unravels the mystery of a nightmarish town that traps all those who enter. As the unwilling residents fight to keep a sense of normalcy and search for a way out, they must also survive the threats of the surrounding forest – including the terrifying creatures that come out when the sun goes down. In season two, hidden truths about the nature and terrifying origins of the town begin to emerge, even as life for its residents is plunged into chaos by the arrival of mysterious newcomers.
Dark Matter
Hailed as one of the best sci-fi novels of the decade, Dark Matter is a story about the road not taken. The series follows Jason Dessen, a physicist, professor, and family man who – one night while walking home on the streets of Chicago – is abducted into an alternate version of his life. Wonder quickly turns to nightmare when he tries to return to his reality amid the multiverse of lives he could have lived. In this labyrinth of mind-bending realities, he embarks on a harrowing journey to get back to his true family and save them from the most terrifying, unbeatable foe imaginable: himself.
