Raja, Rasoi Aur Anya Kahaniyaan - Season 1

Raja, Rasoi Aur Anya Kahaniyaan - Season 1

Season 1

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Network
Datesdéc. 24, 2014 - janv. 7, 2015
Next Season

Episodes

Delhi & Rampur
Season 1Episode 160 min

Delhi & Rampur

déc. 24, 2014
Kerala & Munnar
Season 1Episode 260 min

Kerala & Munnar

déc. 25, 2014
Jodhpur & Jaipur
Season 1Episode 360 min

Jodhpur & Jaipur

déc. 26, 2014
Jammu & Kashmir
Season 1Episode 460 min

Jammu & Kashmir

At the crossroads of the ancient silk route, laden with its bounties, here we journey into the Kashmiri kitchen that thrives on the fruits of the Dal Lake and loves the lamb We go floating by the floating gardens- the ecosystems that provide for every Kashmiri’s hak-bhatta, get a taste of the Kashmiri Pandit’s nadru palak and rogan josh, Jammu’s ambal and kulth ki dal, and get a most delightful and elaborate experience of the traditional Kashmiri Wazwan- the lavish multi course meal that is Kashmir’s identity.
déc. 29, 2014
Gujarat
Season 1Episode 560 min

Gujarat

déc. 30, 2014
Mysore & Coorg
Season 1Episode 660 min

Mysore & Coorg

déc. 31, 2014
Banaras & Allahabad
Season 1Episode 760 min

Banaras & Allahabad

Here we journey into the holy cities of Banaras and Allahabad along the fertile Ganga-Jamuna doab and discover their histories that are as ancient as history itself. We learn how religion becomes a way of being and manifests itself in all aspects of life, including food. In this land of Shiva, bhang keeps his people on a higher plane of consciousness, closer perhaps to salvation.
janv. 1, 2015
Lucknow & Mehmudabad
Season 1Episode 860 min

Lucknow & Mehmudabad

Tracing the history of the former nawabs of erstwhile Awadh, this takes us on a journey into the royal kitchens of Lucknow and Mehmudabad. We discover the origins of dum biryani and the fascinating lore behind the galawati kebabs. Eating with the nawabs of Mehmudabad, we are teleported to another era, and we see how the indulgence of the nawabs gave way to a city so indulgent, it’s streets full of delicate culinary delights. From shab deg to shahi tukda, bater lawabdar to mutton pasanda, and from Tundey Kebabi to Sakhawat Ali’s restaurant that goes back six generations- we explore and indulge.
janv. 2, 2015
Tamil Nadu
Season 1Episode 960 min

Tamil Nadu

janv. 5, 2015
Himachal Pradesh
Season 1Episode 1060 min

Himachal Pradesh

janv. 6, 2015
Amritsar & Punjab
Season 1Episode 1160 min

Amritsar & Punjab

janv. 7, 2015

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