Raymond Blanc: How to Cook Well - Season 1

Raymond Blanc: How to Cook Well - Season 1

Season 1

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.
Network
Episodes6
Datesjuil. 9, 2013 - août 13, 2013

Episodes

Slow Cooking
Season 1Episode 130 min

Slow Cooking

Raymond explains slow cooking and creates Asian flavoured beef shin and a squid with papaya salad.

juil. 9, 2013
Poaching
Season 1Episode 230 min

Poaching

Raymond shows how poaching conserves and enhances flavours of delicate ingredients while keeping them in perfect shape.

juil. 16, 2013
Roasting
Season 1Episode 330 min

Roasting

Raymond explains roasting and prepares beef with yorkshire pudding and turbot on a bed of fennel.

juil. 23, 2013
Baking
Season 1Episode 430 min

Baking

In this edition, Raymond bakes scallops, lamb, pistachio souffle and flourless chocolate cake.

juil. 29, 2013
Frying
Season 1Episode 530 min

Frying

Raymond explains frying, with pork chop on saute potatoes, a stir-fried salad and Grand Marnier souffle.

août 5, 2013
Barbecue & Grill
Season 1Episode 630 min

Barbecue & Grill

Raymond barbecues chicken with celeriac remoulade and grills fruit brochettes for dessert.

août 13, 2013

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