Raymond Blanc's Kitchen Secrets (2010-2011)
EndedDocumentary showFood
French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.
Network
Scheduleevery Monday at 20:30 (30 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S02E08 | Summer Greens | Apr 18, 2011 |
| S02E07 | Summer Fruits | Apr 11, 2011 |
| S02E06 | Spices and Chillies | Mar 28, 2011 |
| S02E05 | Charcuterie | Mar 21, 2011 |
| S02E04 | Pudding | Mar 14, 2011 |
Frequently Asked Questions Warning: Spoilers
When did 'Raymond Blanc's Kitchen Secrets' premiere?
'Raymond Blanc's Kitchen Secrets' premiered on March 9, 2010.
Who is the host of 'Raymond Blanc's Kitchen Secrets'?
The host of 'Raymond Blanc's Kitchen Secrets' is Raymond Blanc himself.
What is the format of 'Raymond Blanc's Kitchen Secrets'?
'Raymond Blanc's Kitchen Secrets' is a cooking show where Raymond Blanc shares his culinary expertise and reveals the secrets behind his signature dishes.
How many episodes were there in the first season of 'Raymond Blanc's Kitchen Secrets'?
The first season of 'Raymond Blanc's Kitchen Secrets' consisted of six episodes.
In which country is Raymond Blanc's cooking school located?
Raymond Blanc's cooking school is located in Oxfordshire, England.
What type of cuisine does Raymond Blanc specialize in?
Raymond Blanc specializes in French cuisine.
What are some of the cooking techniques demonstrated in 'Raymond Blanc's Kitchen Secrets'?
Some of the cooking techniques demonstrated in 'Raymond Blanc's Kitchen Secrets' include butchery, pastry making, sauce preparation, and vegetable preparation.
Did 'Raymond Blanc's Kitchen Secrets' feature any guest chefs?
Yes, 'Raymond Blanc's Kitchen Secrets' featured guest chefs who shared their expertise and collaborated with Raymond Blanc on various dishes.
What are some of the ingredients frequently used in 'Raymond Blanc's Kitchen Secrets'?
Some of the ingredients frequently used in 'Raymond Blanc's Kitchen Secrets' include fresh herbs, seasonal produce, high-quality meats, and artisanal cheeses.
Did 'Raymond Blanc's Kitchen Secrets' showcase any unique or unusual cooking methods?
Yes, 'Raymond Blanc's Kitchen Secrets' showcased unique cooking methods such as sous vide cooking, smoking, and molecular gastronomy techniques.
Were there any behind-the-scenes glimpses or insights into Raymond Blanc's restaurants?
Yes, 'Raymond Blanc's Kitchen Secrets' provided behind-the-scenes glimpses and insights into Raymond Blanc's restaurants, showcasing the intricate workings of a professional kitchen.
Did 'Raymond Blanc's Kitchen Secrets' cover any specific regional cuisines?
Yes, 'Raymond Blanc's Kitchen Secrets' covered various regional cuisines of France, exploring the flavors and techniques specific to different parts of the country.
Were there any episodes focused on desserts or pastry making?
Yes, 'Raymond Blanc's Kitchen Secrets' had episodes dedicated to desserts and pastry making, where Raymond Blanc demonstrated how to create delicious sweet treats.
Did 'Raymond Blanc's Kitchen Secrets' provide any tips for home cooks?
Yes, 'Raymond Blanc's Kitchen Secrets' provided valuable tips and tricks for home cooks, helping them elevate their culinary skills and create restaurant-quality dishes.
Did 'Raymond Blanc's Kitchen Secrets' feature any memorable guest appearances?
Yes, 'Raymond Blanc's Kitchen Secrets' had memorable guest appearances from renowned chefs and food personalities, adding a unique flavor to the show.
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