Fish
Asian cuisine has some of the most delectable fish dishes, and Chef Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass topped with ginger, scallions and an aromatic oil that sizzles over the skin. After sharing some tips for selecting the freshest fish, he whips up a classic Salmon Misoyaki with deep umami notes and a miso glaze that is perfect for salmon's rich texture and savory flavor.
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