Chinese Takeout
When it comes to takeout, nothing beats Chinese food. In this episode, Chef Jet Tila cooks up two classic Chinese takeout dishes. He kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make Char Siu Bao, a dim sum classic that stuffs savory roasted pork inside a fluffy steamed bun.
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