Dumplings & Wontons

It's dumpling day! Chef Jet Tila is sharing two delicious dumpling dishes, from the market to the table. First, Jet shops for and cooks pork potstickers while also showing a simple trick for elevating frozen or homemade gyoza to the next level. Then, Jet prepares a comforting bowl of wonton soup and gives a complete rundown on all the different types of dumpling wrappers to be found at a local Asian market.
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