Episode 9
It's a family affair on Ready Steady Cook today as mother and daughter duo Audrey and Candice battle it out in the kitchen. Paired with chefs Ellis Barrie and Mike Reid, the mother-daughter pair are soon put to work in their respective kitchens. It's a fast and furious cook with both mum and daughter keen to come out victorious, but it's all very much in the balance when the 20-minute cook is over and the ten-minute challenge ingredients are revealed. With both teams tackling three completely random ingredients, how will our chefs come up with something edible in just ten minutes?
Trailer
Recently Updated Shows
The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.
Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.
