Episode 2
Cooking in the Ready Steady Cook kitchen are best friends Gemma and Lianne. This is a dream come true for the childhood pals, who used to watch the show after school. The hours spent coming up with bag contents back then come in handy today as they try to come up with some real treats on a budget of £10. Helping them cook up a storm are Greek kitchen wizard Akis Petretzikis and our dynamic Dubliner, Anna Haugh. Competition will be tough, and with Rylan on hand to throw a spanner in the works with his 10-minute Challenge wild cards, this is the kitchen where anything can happen.
Trailer
Recently Updated Shows
The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.
Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.
