Rebel Without a Kitchen

Rebel Without a Kitchen (2013-2014)

EndedVariety showFood, Travel

From underground food markets to street corners to over-the-top private events, were on a food adventure with Fidel Gastro and his army of fanatical followers! With Matt Basile a.k.a. Fidel Gastro as our guide, were set to experience the world of pop-up food wherever it takes us.

This Rebel Without a Kitchen is riding the wave of the hot new street food movement, in one of North Americas premiere food destinations Toronto, and is introducing us to an exciting kind of food experience. From his rusty, temperamental food truck Pricilla, or off collapsible card tables, Matt brings his infectious energy and marketing savvy to every uber-cool nook and cranny of the city as the unofficial poster boy of the street food movement.

Through twitter and facebook, the masses are alerted to the next FG experience, and there the DJ of Cuban sandwiches himself, Fidel Gastro entertains, feeds and engages his ever-growing fan base, as we lick our chops and capture it all. From self-hosted events in the middle of a museum to overnight bush parties, Rebel Without a Kitchen is completely imbedded with Matt, his friends and his family on this frenetic adventure. We watch as Matt learns just what it takes to keep the sandwiches hot, stay one step ahead of city hall, keep the love of his life by his side, and stay grounded - on this entrepreneurial dream opportunity.

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Scheduleevery Tuesday at 21:00 (60 min)

Recent Episodes

EpisodeNameAirdate
S02E13Home Sweet Homejuin 24, 2014
S02E12Keep It Weirdjuin 17, 2014
S02E11Pig Outjuin 10, 2014
S02E10Mystery Mirlitonjuin 3, 2014
S02E09Later Alligatormai 27, 2014
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did Rebel Without a Kitchen premiere?

Rebel Without a Kitchen premiered on July 5, 2013.

Who is the host of Rebel Without a Kitchen?

The host of Rebel Without a Kitchen is Matt Basile.

What is the premise of Rebel Without a Kitchen?

Rebel Without a Kitchen follows Matt Basile as he runs a pop-up restaurant out of a food truck in various locations around Toronto.

How did Matt Basile fund his food truck for Rebel Without a Kitchen?

Matt Basile funded his food truck by maxing out his credit cards and borrowing money from family and friends.

How many episodes are there in the first season of Rebel Without a Kitchen?

The first season of Rebel Without a Kitchen consists of 13 episodes.

What kind of cuisine does Matt Basile specialize in on Rebel Without a Kitchen?

Matt Basile specializes in gourmet street food on Rebel Without a Kitchen.

Where does Matt Basile source his ingredients from for Rebel Without a Kitchen?

Matt Basile sources his ingredients from local farmers' markets and suppliers for Rebel Without a Kitchen.

What challenges does Matt Basile face while running his pop-up restaurant in Rebel Without a Kitchen?

Matt Basile faces challenges such as harsh weather, limited resources, and demanding customers while running his pop-up restaurant in Rebel Without a Kitchen.

Does Rebel Without a Kitchen feature any guest appearances?

Yes, Rebel Without a Kitchen features guest appearances by other renowned chefs and food personalities.

How does Matt Basile come up with his menu ideas for Rebel Without a Kitchen?

Matt Basile comes up with his menu ideas through experimentation and drawing inspiration from various culinary influences for Rebel Without a Kitchen.

What makes Rebel Without a Kitchen different from other cooking shows?

Rebel Without a Kitchen stands out due to its focus on unconventional cooking methods, street food culture, and the challenges of running a pop-up restaurant.

What are some of the locations featured in Rebel Without a Kitchen?

Rebel Without a Kitchen showcases locations such as Toronto's bustling street corners, parks, and festivals, adding a dynamic element to the show.

How does Rebel Without a Kitchen highlight the food truck industry?

Rebel Without a Kitchen sheds light on the food truck industry by showcasing the hard work, creativity, and passion that go into operating a successful mobile kitchen.

What is the audience reaction to Rebel Without a Kitchen?

Rebel Without a Kitchen receives positive feedback for its raw, unscripted approach, and the relatable journey of its host, Matt Basile.

How does Rebel Without a Kitchen contribute to the culinary entertainment genre?

Rebel Without a Kitchen contributes to the culinary entertainment genre by offering a fresh perspective on street food and the entrepreneurial spirit behind food truck culture.

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