Oleander Bar and Grill
Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months, the two are facing financial ruin and the threat of losing the restaurant. When Robert arrives, it's clear that the tension between Kelli and Abby are the root of this young restaurant's problems: The two cannot agree on anything, causing confusion for the employees, and their fighting drives away customers.
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