Restaurant: Impossible - Season 19

A rift between the owner of The Anchor in Louisville, Tenn., and his daughter threatens to sink the restaurant.

Robert returns to The Balcony in Larose, La., to see if the changes he made on a previous visit to the family-run restaurant have been maintained.

Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life preserver. Robert helps Ed rediscover his passion and lead his staff to success.

Robert Irvine visits Spring Hill, Fla., where Turnpike's Rest Stop is suffering due to a communication breakdown between the owner and her daughter, and their oversized subs are the root of financial troubles.

At Deraney's Two City Tavern in small-town Barnesville, Ga., owner Christopher is losing his family home, his restaurant and his reputation. Robert Irvine must help him understand his business, change his work ethic and make amends to his staff and community in order to save his restaurant.

Robert helps two friends save their restaurant and their relationship.

Big Tom's Backyard Grill and Bar in Cleveland, Tenn., has turned from a dream into a nightmare, and it's costing owners Tom and Sabrina their marriage.

Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md. She's $350,000 in debt and has no time to spend with her infant daughter. Robert Irvine must teach Katie to work smarter if he's going to save this Irish pub and help her reclaim her time with her baby.

At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband. Robert Irvine and his team race the clock to completely renovate her rundown building and help Audra overcome her anger issues to save both her restaurant and her marriage.

Ship Inn, a fine dining restaurant in Exton, Penn., has veered completely off course and is sinking under the owner Michael's overbearing management style and $895,000 of debt. Robert Irvine has 48 hours to overcome Michael's resistance to change and repair his fractured relationships in order to right the Ship Inn.

Greg and Janice, the married owners of On The Bayou in Milwaukee, Wis., can't stop fighting, and it's destroying their restaurant and relationship, leaving them with nothing but debt and resentment. Robert Irvine must redefine their roles and rekindle their relationship to save their livelihood.

Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for his mother and grandfather, it's drowning in debt and destroying his relationship with his children. Robert must help Abel to make some hard choices to save his restaurant and his family.
 

In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to transform their business and accept reality or their fantasy will end in bankruptcy.