Marky and Sparky's
Is there room for an outsider in this family business? A 3rd generation butcher, Frank opened his deli as a side business for his wife Mirella to run. Offering to-go soups and sandwiches, the deli goes largely overlooked by passerby's – maybe because it doesn't even have a sign! Frank feels that the deli could use a new player, in the form of BBQ expert and long-time customer Marcus. Restaurant Takeover sends in Chef Corbin Tomaszeski and designer Alison Milne to take this restaurant in a new direction. Will Mirella choose to share her dream, or lose it altogether?
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