Restaurants on the Edge - Season 1

In Slovenia's capital city of Ljubljana, the owners of Zmauč need help from the experts to bring their outdated supper club to the future.

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited the eatery's reputation for being a drab Italian restaurant; in order to get locals to come in, they need some authentic food and Aloha spirit.

Sue and Fluffy's roadside eatery has a stunning view but is in desperate need of some strengthening from our experts in order to attract tourists and make enough money to support the owner's large family.

Cafe/retail shop Tai O Banyan Tree sits in one of Hong Kong's last fishing villages and should be a tourist destination, but cluttered with crafts and goods from the owners' travels, it feels more like a hoarder's home then a lifestyle restaurant; if the experts can't make serious changes, it risks imminent closure.

Father and daughter business partners Campbell and Ann learn that the key to saving their lakefront pub is embracing what the Okanagan Valley has to offer their guests.

Coconut Joe's is a tiki-inspired restaurant perched on the shores of Canada's Caribbean, but the owner's kitschy DIY outdoor patio is constantly battered by Tobermory's extreme elements, preventing it from making enough money to survive another season.

Famous footballer, family man and Maltese national treasure Justin Haber decided to jump into the restaurant business with both feet when he opened Haber 16 on the shores of Marsaxlokk, Malta.

Restaurant owner Connie needs a transformation that draws in year-round customers if she's going to be able to keep the doors of the Creative Plate Eatery open.

As first-time restaurant owners in Turku, Finland, married couple Turo and Marina need a modern update to their stuffy yacht club eatery to set them on the path to success.

After a devastating brain injury, owner Heidi is suffering to keep her spa-turned-restaurant "Vu-Bistro" in business, despite its million-dollar view of the vast Arizona desert.

The Lookout Restaurant has an incredible view of the Costa Rican landscape but with no real identity or steady customer base, the couple running it finds themselves on the financial and emotional brink.

Married couple Miriam and Dave are frustrated that their failing restaurant is dipping into the profits of their adjoining boutique hotel in the Austrian Alps; experts reintroduce them to Tyrolean culture and cuisine.