Cantonese
Season 1Episode 160 min
Chef and restaurateur Gary Rhodes discovers the best of regional Chinese food in this new and exclusive series. In this first episode, Gary visits Hong Kong and takes a look at Cantonese cuisine. He visits Lin Heung, a yum cha restaurant where dim sum dishes have been enjoyed for over 80 years. Gary gets a stint in the kitchen and receives a valuable lesson from the industrious chef.
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