Episode 6
Rick meets Pip and Matt Smith, with their herd of 600 red deer, on a north Cornish farm that has been in Pip's family for over three centuries. With some very fine organic venison, Rick returns to his kitchen in Padstow to make a magnificent venison wellington.
He spends an afternoon on Porthgwarra beach with the artist Hannah Woodman, whose work is inspired by the sea-worn landscape of west Cornwall – one of the oldest of the land masses that make up the British Isles. And over a pint with the Cornish comedian Jonny Cowling, he attempts to define the thing he loves most about the Cornish – their sense of humour.
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