Bordeaux to Bazas
Rick Stein journeys across the Channel and follows the Atlantic coast down to Bordeaux to sample superb seafood and French regional cuisine. He explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.
Trailer
Recently Updated Shows
Naked and Afraid: Last One Standing
Twelve of Naked and Afraid's toughest and most experienced all-stars take on South Africa's punishing Oribi Gorge in a completely new type of challenge. For the first time ever, survivalists will compete head-to-head through a grueling, multiphase challenge and have their primitive skills tested for the chance to win $100,000. The competition is fierce, as survivalists can use any means necessary - even sabotage - to take home the grand prize. At the end of 45 days, only one can be crowned the Last One Standing.
First Dates
The First Dates restaurant throws open its doors to single people looking for love.
Sister Wives
Sister Wives explores the complex daily life of a polygamist family. Sister Wives introduces audiences to husband Kody -- along with his three wives; Meri, Janelle and Christine and their combined 13 children -- showing how they attempt to navigate life as a "normal" family in a society that shuns their lifestyle. From their unconventional family structure and living arrangements to financial challenges, each half hour episode exposes the inner workings of a polygamist household, revealing the unexpectedly tight-knit and loving relationships between Kody's wives.
