Rick Stein's India - Season 1

Rick Stein's India - Season 1

Season 1

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Network
Episodes6
DatesJun 17, 2013 - Jul 22, 2013

Episodes

Kolkata & Chennai
Season 1Episode 160 min

Kolkata & Chennai

Rick Stein explores the different cuisines around India. He starts his journey in Bengal and Tamil Nadu, savouring heavily British-influenced dishes in Kolkata and Chennai.

Jun 17, 2013
Mumbai & Pondicherry
Season 1Episode 260 min

Mumbai & Pondicherry

Rick Stein's search for the perfect curry takes him to Mumbai and the French-influenced town of Pondicherry further south. He cooks the popular Parsee chicken dish sali murgh.

Jun 24, 2013
Madurai (Tamil Nadu) & Kerala
Season 1Episode 360 min

Madurai (Tamil Nadu) & Kerala

Rick Stein learns about temple cooking in the town of Madurai before taking a road trip across the spice-laden Western Ghats to Kerala, where he cooks a Keralan pork curry.

Jul 1, 2013
Lucknow
Season 1Episode 460 min

Lucknow

Rick Stein visits the cultural city of Lucknow, reputedly the curry capital of India and perhaps the world, helps find Punjab's new star chef and cooks paneer jalfrezi.

Jul 8, 2013
Rajasthan & Himachal Pradesh
Season 1Episode 560 min

Rajasthan & Himachal Pradesh

Rick Stein cooks a biryani fit for a royal banquet following a visit to Rajasthan, and attends an audience with the Dalai Lama in the northern state of Himachal Pradesh.

Jul 15, 2013
Madurai
Season 1Episode 660 min

Madurai

As he reaches the end of his journey around India, Rick Stein cooks thoran, a vibrant Keralan vegetable dish, and reveals the outcome of his search for the perfect curry.

Jul 22, 2013

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