Rick Stein's Secret France - Season 1
Season 1
Episodes
Episode 1
Rick Stein searches for France's best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.
Episode 2
Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte.
Episode 3
Rick Stein reaches the mid-point of his meander through France exploring Burgundy and arrives in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Episode 4
Rick arrives in Perigord, famous for black truffles, walnuts duck dishes. He cooks enchaud, a traditional pot roast pork, before heading towards the balmy shores of the Med.
Episode 5
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Episode 6
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tart tatin.
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