Rick Stein's Spain

Rick Stein's Spain (2011)

EndedDocumentary showFood, Travel

Rick Stein sets out on a culinary tour of Spain.

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Scheduleevery Wednesday at 19:00 (60 min)

Last Episode

Extremadura, Guadalupe, Seville and Granada
Season 1Episode 460 min

Extremadura, Guadalupe, Seville and Granada

Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.

Aug. 3, 2011

Recent Episodes

EpisodeNameAirdate
S01E04Extremadura, Guadalupe, Seville and GranadaAug. 3, 2011
S01E03Catalonia, Valencia, Sueca and La ManchaJuli 27, 2011
S01E02Rioja, Navarra, Catalonia, the Mediterranean and LleidaJuli 20, 2011
S01E01Galicia, Andalusia, Asturias, Gijon and BasqueJuli 13, 2011
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did 'Rick Stein's Spain' premiere?

'Rick Stein's Spain' premiered in 2011.

Who is the host of 'Rick Stein's Spain'?

The host of 'Rick Stein's Spain' is Rick Stein.

What is the show 'Rick Stein's Spain' about?

'Rick Stein's Spain' is a TV show about Rick Stein traveling across Spain, discovering the country's cuisine and culture.

Which regions of Spain are featured in 'Rick Stein's Spain'?

In 'Rick Stein's Spain,' Rick Stein visits several regions of Spain, including Andalucia, Catalonia, Galicia, and the Basque Country.

How many episodes are there in 'Rick Stein's Spain'?

There are six episodes in 'Rick Stein's Spain.'

What are some of the dishes featured in 'Rick Stein's Spain'?

Some of the dishes featured in 'Rick Stein's Spain' include gazpacho, paella, cider-braised pork, and Basque-style grilled fish.

What is the name of the dish that Rick Stein samples in Catalonia?

In Catalonia, Rick Stein samples a dish called 'cal\u00e7ots,' which are spring onions grilled over an open flame and served with a sauce called 'romesco.'

What is the name of the traditional cider house that Rick Stein visits in Asturias?

In Asturias, Rick Stein visits a traditional cider house called 'Sidrer\u00eda Restaurante El Manjar de la Costa.'

What is the name of the chef who prepares a seafood dish for Rick Stein in Galicia?

In Galicia, Chef Pepe Solla prepares a seafood dish called 'rice with scallops and langoustines' for Rick Stein.

What is the name of the delicious-smelling spice that Rick Stein discovers in a market in Barcelona?

In a market in Barcelona, Rick Stein discovers a spice called 'smoked paprika,' which is used in many Spanish dishes.

Cast

Rick Stein

Rick Stein

plays himself
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Characters

Presenter

Presenter

played by Rick Stein
View all characters

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