Rick Stein's Taste of the Sea - Season 1

Rick Stein's Taste of the Sea - Season 1

Season 1

Network
Episodes6
Datessept. 3, 1995 - oct. 8, 1995

Episodes

Episode 1
Season 1Episode 125 min

Episode 1

Rick Stein shares the recipes that have helped to make him a top sea food chef, including rich fish soup, creamy crab Newburg and fresh mullet cooked in a spicy Tuscan sauce: aided and abetted by his terrier Chalky.
sept. 3, 1995
Episode 2
Season 1Episode 225 min

Episode 2

Rick goes hunting for the razor shells of the Camel estuary to add to his clam chowder, he also goes fishing with his son for mackerel : 'the Ford Escorts of the fish world' : and cooks a banquet for his school's Old Boy Society.
sept. 10, 1995
Episode 3
Season 1Episode 325 min

Episode 3

On the beach, Rick cooks clam bake, soft shell crabs, hake in green sauce, Jambalaya and char-grilled monkfish.

sept. 17, 1995
Episode 4
Season 1Episode 425 min

Episode 4

The restaurant staff anxiously await the verdict of food writer Michael Bateman, who drops in to sample a seafood starter. Rick reluctantly submits himself to a photo session to satisfy the critics beginning to note his work, before preparing a range of dishes including his own recipe for fish cakes.
sept. 24, 1995
Episode 5
Season 1Episode 525 min

Episode 5

The chef crosses the Channel and hears strong opinions about the British attitude to fish. In Padstow, he attempts to catch the King of the Sea and tosses together a seafood salad : oblivious to the turning tide.
oct. 1, 1995
Episode 6
Season 1Episode 625 min

Episode 6

Rick concludes the series by making his own innovative contribution to Padstow’s ancient May Day traditions, creating lobster salad in spicy Thai sauce for his friends and neighbours. A coastal walk offers a chance to gather mussels, limpets and samphire for poaching in wine and cream and a final fishing trip provides a salmon to cook with sorrel sauce.
oct. 8, 1995

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