Episode 2
Season 4Episode 245 minMay 30, 2017

One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk, and the alarming results of a test into the cleanliness of restaurant highchairs are revealed. The team also has advice on whether to freeze or not to freeze and whether it's always a good idea when it comes to safety.
Episode 2 has aired on May 30, 2017 at 11:00 AM
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