Episode 2

Season 4Episode 245 minMay 30, 2017
Episode 2

One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk, and the alarming results of a test into the cleanliness of restaurant highchairs are revealed. The team also has advice on whether to freeze or not to freeze and whether it's always a good idea when it comes to safety.

Episode 2 has aired on May 30, 2017 at 11:00 AM
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