Episode 8
Angela Rippon, Gloria Hunniford and Julia Somerville reveal how some restaurants are flouting laws designed to keep people - and the environment - safe, including how some establishments are using fake hygiene ratings to trick customers through the door. And with many restaurants contributing to the problem of giant fatbergs clogging up the country's sewers, how everyone do their bit to stop this growing menace from occurring? Plus should a restaurant advertise itself as having disabled access if there is no accessible loo? A family reveals how, at a well-known chain, the lack of facilities meant they had no choice but to carry their disabled seven-year-old up the stairs to use the toilet.
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